Cordon bleu and a sauce for barbecue cooking Class
Cordon bleu is a dish prepared with a chicken cutlet rolled around ham and cheese, then breaded.
During this course Eric will offer you a slightly different version of the classic version and
will accompany it with a revisited sauce for barbecue
You will see how each step happens.
You will leave with the recipe
And we will taste it and
you will have one free drink
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
Come with your good mood and we will take care of the rest.
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