Cordon bleu 

Thursday 2/16

Cordon bleu is a dish prepared with a chicken cutlet rolled around ham and cheese, then breaded.

During this course we will offer you a slightly different version of the classic version 

Your teens  will see how each step happens.

They will leave with the recipe


$35 pp

To book your site call us 239 458 7646

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Cordon bleu Teen 2/16

5:30pm

$35.00
$2.28 (tax)
Total: $37.28