Cordon bleu
Thursday 2/16
Cordon bleu is a dish prepared with a chicken cutlet rolled around ham and cheese, then breaded.
During this course we will offer you a slightly different version of the classic version
Your teens will see how each step happens.
They will leave with the recipe
$35 pp

To book your site call us 239 458 7646
or click on the button below
Cordon bleu Teen 2/16
5:30pm
$35.00
$2.28 (tax)
Total: $37.28
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