Date(s) - 02/05/21
6:30 pm - 8:30 pm
Cordon bleu is a dish prepared with a chicken cutlet rolled around ham and cheese, then breaded.
During this course Eric will offer you a slightly different version of the classic version and will accompany it with a revisited barbecue sauce
You will see how each step happens.
You will leave with the recipe
And we will offer you a buffet and one drink
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
Come with your good mood and we will take care of the rest.
TO BOOK YOUR SEAT
CALL US 239 458 7646
OR BUY YOUR TICKET NOW
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