Date(s) - 01/27/21
6:30 pm - 8:30 pm
A friendly cooking class with Yveline our pastry chef.
Custard cream is a preparation, entering into the
composition of many recipes, such as cream puff, éclairs, Napoleon
During this course you will discover how to give different flavors to your custard cream.
You will also learn how to make the almond cream that Yveline uses in her almond croissants in her fruit tart and for those of you who have already had the chance to taste it in the galette des rois.
You will see how each step happens.
You will leave with the recipes
and we will offer you a buffet and one drink
(glass of wine, beer, soda)
So you will have a cooking lesson and you will eat
Come with your good mood and we will take care of the rest.
TO BOOK YOUR SEAT
CALL US 239 458 7646
or buy your ticket Now
(complete the form below)