Date(s) - 01/11/20
7:00 pm - 10:00 pm
Hors d’oeuvre assortment
Coq au vin
a classic French stew in which chicken is braised slowly in red wine and much more
Galette des rois
King cake, Traditional French dessert,it’s flaky, sweet and best served when warm, straight out of the oven.
Saturday, January 11 at 7:00 PM
Bookings are closed for this event.