fbpx

My sweet art special dinner 01/11

Date/Time
Date(s) - 01/11/20
7:00 pm - 10:00 pm


 

Menu:

Hors d’oeuvre assortment

Ceviche

Coq au vin

a classic French stew in which chicken is braised slowly in red wine and much more

Galette des rois

King cake, Traditional French dessert,it’s flaky, sweet and best served when warm, straight out of the oven.

Price $38

 Saturday, January 11 at 7:00 PM

Bookings

Bookings are closed for this event.

+ There are no comments

Add yours