Date/Time
Date(s) - 01/25/20
7:00 pm - 10:00 pm
Menu:
Hors d’oeuvre assortment
Asparagus cream
Pork tenderloin with french mustard and mushrooms sauce
apple and caramel Crepe
Price $38
Saturday, January 25 at 7:00 PM
Bookings
Bookings are closed for this event.
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