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My sweet art special dinner 01/25

Date/Time
Date(s) - 01/25/20
7:00 pm - 10:00 pm


 

Menu:

Hors d'oeuvre assortment

Asparagus cream

Pork tenderloin with french mustard and mushrooms sauce

apple and caramel Crepe

Price $38

 Saturday, January 25 at 7:00 PM

Bookings

Bookings are closed for this event.

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