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My sweet art special dinner 04/13

Date/Time
Date(s) - 04/13/19
7:00 pm - 10:00 pm


 04/13Fish and Seafood Menu
This dinner is by reservation only. It will be Saturday, April 13 at 7:00 PM
Menu:
Hors d’oeuvre assortment
Fish terrine, shrimp and Smoked Salmon
Crumble fish, vegetables tian and gratin dauphinois potatoes cooked on cream)
Nougat Glacé (Nougat Frozen)
Price $38
seating 7:00 PM

Bookings

Bookings are closed for this event.