Date/Time
Date(s) - 07/13/19
7:00 pm - 10:00 pm
07/13 Food and wine Menu
6 courses 6 wines
This dinner is by reservation only. It will be Saturday, july 13 at 7:00 PM
Menu:
Mushroom cream and shrimp Burgundy chardonnay
Ginger cod Riesling
Home made Country Paté Red Burgundy
Tuna soja and sesame Gigondas
Petit salé aux lentilles Margaux
Surprise verrine strawberries and pistachio cream Sparkling wine
Price $38
seating 7:00 PM
Bookings
Bookings are closed for this event.
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