Date/Time
Date(s) - 08/10/19
7:00 pm - 10:00 pm
This dinner is by reservation only. It will be Saturday, August 10 at 7:00 PM
Menu:
Hors d’oeuvre assortment
Avocado and shrimp Napoleon
Pork Tenderloin with honey and citrus
Gratin Dauphinois
Gratin Dauphinois
Tiramisu
Price $38
seating 7:00 PM
Bookings
Bookings are closed for this event.
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