Date(s) - 08/10/19
7:00 pm - 10:00 pm
This dinner is by reservation only. It will be Saturday, August 10 at 7:00 PM
Hors d’oeuvre assortment
Avocado and shrimp Napoleon
Pork Tenderloin with honey and citrus
seating 7:00 PM
Bookings are closed for this event.