My sweet art special dinner 08/15

My sweet art special dinner 08/15

Date(s) - 08/15/20
7:00 pm - 10:00 pm

A menu rich in flavor
This dinner is by reservation only. It will be Saturday, August 15 at 7:00 PM

3 appetizers


Escargots cooked in garlic butter and placed on a Napoleon
Coq au vin
 classic French stew in which chicken is braised slowly in red wine  with  crisp bits of bacon, mushrooms
Chcolate mousse cake
a unique texture between mousse and biscuit. a perfect balance for the taste buds.
Price $38
seating 7:00 PM

To book your seats call us 239 458 7646

or come to see us on the spot

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