Date/Time
Date(s) - 10/12/19
7:00 pm - 10:00 pm
Menu:
Hors d’oeuvre assortment
Fish terrine
Chicken with cream
(in the style of Georges Blanc, French starred chef)
Tiramisu
Price $38
Saturday, October 12 at 7:00 PM
Bookings
Bookings are closed for this event.
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