Date/Time
Date(s) - 11/02/19
7:00 pm - 10:00 pm
Menu:
Hors d'oeuvre assortment
Scallop and leeks fondue on a Napoleon crust
Pork tenderloin with french mustard cream
Strawberries Tart
Price $38
Saturday, November 02 at 7:00 PM
Bookings
Bookings are closed for this event.
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