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My sweet art special dinner 11/02

Date/Time
Date(s) - 11/02/19
7:00 pm - 10:00 pm


 

Menu:

Hors d'oeuvre assortment

Scallop and leeks fondue on a Napoleon crust

Pork tenderloin with french mustard cream

Strawberries Tart

Price $38

 Saturday, November 02 at 7:00 PM

Bookings

Bookings are closed for this event.

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