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Full dinner

Friday 12/17

A full menu cooking class ,

And at the end of the cooking class you will taste this menu.

The menu that you will learn to make and
therefore we will prepare for you:


Scallops with champagne sauce

Chicken Ballotine with bacon and truffle

Verrine of red fruits marinated in champagne  

 

You will see how each step happens.

You will leave with the recipes

$65

Come with your good mood and we will take care of the rest.

 

To book your site call us 239 458 7646

or click on the button below

Full dinner 12/17

Friday 12/17

6:30 PM

$65.00
$4.23 (tax)
Total: $69.23