A full menu cooking class

We will guide you through each step of this special menu and, as always, you’ll leave with the recipes to recreate these dishes at home.

At the end of the class, you will enjoy tasting the menu, and of course, a drink will be offered to you.

The menu that you will learn to make and enjoy:

• French Onion Soup: A comforting, rich broth with onions and melted cheese served with croutons

• Beef and Carrots Stew – A hearty, slow-cooked dish full of warmth and tradition.

• Crêpes Suzette: Classic French crêpes flambéed with a buttery orange sauce, bringing a sweet and citrusy finish to your meal.

Bring your good mood, and we’ll take care of the rest!

$70 per person