Full dinner  

Saturday 1/25

A new full menu cooking class

We will show you each step and as usual will leave you with the recipe
At the end you will taste the menu and as usual a drink will be offered to you

The menu that you will learn to make and
therefore we will prepare for you:

Fish Terrine: A delicate blend of fresh fish and vegetables, served chilled in a terrine

Beef Stroganoff: Succulent beef strips in a creamy mushroom sauce, served over pasta.

Deconstructed Strawberry Limoncello Tiramisu in a Verrine: A refreshing twist on tiramisu with layers of strawberry and limoncello cream served in a small glass.

Come with your good mood and we will take care of the rest.

$70 pp

 

To book your site call us 239 458 7646

or click on the button below

Full dinner cooking class 1/25

5:30 pm

$70.00
$4.55 (tax)
Total: $74.55