Full dinner
Saturday 1/25
A new full menu cooking class
We will show you each step and as usual will leave you with the recipe
At the end you will taste the menu and as usual a drink will be offered to you
The menu that you will learn to make and
therefore we will prepare for you:
Fish Terrine: A delicate blend of fresh fish and vegetables, served chilled in a terrine
Beef Stroganoff: Succulent beef strips in a creamy mushroom sauce, served over pasta.
Deconstructed Strawberry Limoncello Tiramisu in a Verrine: A refreshing twist on tiramisu with layers of strawberry and limoncello cream served in a small glass.
Come with your good mood and we will take care of the rest.
$70 pp
To book your site call us 239 458 7646
or click on the button below
Full dinner cooking class 1/25
5:30 pm
$70.00
$4.55 (tax)
Total: $74.55