Full dinner
Saturday 2/08
A full menu cooking class
During the demonstration, We will show you each step of this special menu and, as always, you’ll leave with the recipes to recreate these dishes at home.
At the end of the class, you will enjoy tasting the menu, and of course, a drink will be offered to you.
The menu that you will learn to make and enjoy:
French Onion Soup: A comforting, rich broth with onions and melted cheese served with croutons
Chicken Orloff and Chardonnay Sauce: Juicy chicken breast with cheese crispy bacon, finished with a creamy Chardonnay sauce.
Pavlova: meringue with fruit and champagne cream that is sweet and delicious, leaving a frothy impression on your palate.
We have carefully selected each ingredient to create an unforgettable culinary experience.
Bring your good mood, and we’ll take care of the rest!
$70 per person



To book your site call us 239 458 7646
or click on the button below
Full dinner cooking class 2/08
5:30 pm
$70.00
$4.55 (tax)
Total: $74.55