A new full menu cooking class

We will show you each step and as usual will leave you with the recipe
At the end you will taste the menu and as usual a drink will be offered to you

The menu that you will learn to make and
therefore we will prepare for you:

Escargots in Chablis sauce, a classic French dish that will delight your taste buds. It's important to note that the Chablis sauce is a refined and delicate alternative to the traditional parsley butter often used with escargots. This sauce is made with Chablis white wine, which gives it a subtle and complex flavor. When combined with the escargots, it creates a truly unique and exceptional taste experience.

Chicken in cream sauce à la façon of Georges Blanc, a three-star chef. Our cook had the chance to be taught this recipe directly by Chef Georges Blanc.

a sumptuous crème brûlée, a traditional dessert that perfectly complements your gastronomic experience

Come with your good mood and we will take care of the rest.

$70 pp