Full dinner  

Saturday 8/17

  • A new full menu cooking class

    We will show you each step and as usual will leave you with the recipe
    At the end you will taste the menu and as usual a drink will be offered to you

    The menu that you will learn to make and
    therefore we will prepare for you:

Shrimp Ceviche: Fresh shrimp marinated in citrus juices with onions, cilantro, and peppers.

Pork Tenderloin with Orange Sauce: Juicy pork tenderloin drizzled with a tangy orange sauce.

Profiteroles: Classic cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.

Come with your good mood and we will take care of the rest.

$70 pp


To book your site call us 239 458 7646

or click on the button below

Full dinner cooking class 8/17

5:30 pm

$4.55 (tax)
Total: $74.55