For Holidays
At MY Sweet Art, we offer different platters and 2 menus
Everything is homemade and from healthy and fresh products,
to bring you a wide range of flavors.
For Christmas you can order until December 22 and pick it up until December 24 from 10 am to 4 pm
and for New Year's Day until December 29 and pick it up until December 31 from 10 am to 4 pm
My Sweet Art and its French touch will give you complete satisfaction.
The Pick Up Menus
Starters
(pick one)
Bacon deviled eggs
Fish Terrine
Shrimp ceviche
Main course
(pick one)
Coq au vin
Honey and citrus pork tenderloin
Cod vanilla sauce or lemon sauce
Sides
Green beans, Gratin Dauphinois, Green asparagus
Dessert
(pick one)
Buche de Noel chocolate raspberries
Crème Brulée
Vanilla cheese cake
$35
To Begin
(pick one)
Charcuterie plate
Petits fours
Starters
(pick one)
Bacon deviled eggs
Fish Terrine
Shrimp ceviche
Main course
(pick one)
Coq au vin
Honey and citrus pork tenderloin
Duck leg confit
Cod vanilla sauce or lemon sauce
Sides
Green beans, Gratin Dauphinois, Green asparagus
Cheese Plate
Dessert
(pick one)
Buche de Noel chocolate raspberries
Crème Brulée
Vanilla cheese cake
$55
Book your holidays meal
Holidays trays
Mini sandwiches platter
Small sandwiches made in French baguette and sandwich bread
20 pieces (5 of each) Feed 4 $25
Ham, butter, cheddar (sandwich bread)
Salmon cream, garlic & fine herbs creamy cheese (sandwich bread)
Chicken, French mayo (French baguette)
Omelet, bacon, tartar sauce (French baguette)
Tartines platter
Small sandwiches, baked in the oven, to have tender and crispy bites
20 pieces (5 of each) Feed 4 $25
Croque monsieur (bechamel, ham and cheese)
Green asparagus, cream, cheese
Onions, bacon, brie, cream, yellow mustard
Tomatoes, mozzarella, pesto
French appetizer platter
Gourmet bites for appetizers with a French twist.
20 pieces (5 of each) Feed 4 $25
Lemon cream, salmon on rye bread
Prosciutto, butter, pickles
vegetable toast
Garlic and herb creamy French cheese and ham roll ups
Charcuterie and cheese board
Feed 2 $22
French baguette,
paté de campagne,
French bayonne ham,
French Salame,
peperonni,
fourme d'Ambert,
gruyère,
comté,
brie,
olives, pickles, butter, fig jam, fruits ,almonds, walnuts
Buche de Noel
The Buche de Noel is served as a dessert for Christmas
It is a sponge cake, on which was spread butter cream flavored that was then rolled to give it the shape of a log, then covered with a thin layer of buttercream
4 flavors : chocolate, chocolate raspberry, caramel, Pralin
3 sizes : 4 ppl, 6ppl, 10ppl
