Meringues & Pavlova
Wednesday 4/26
French or Italian,
Yveline our French pastry chef will show you
how to make these 2 meringues.
She will also show you all the steps to make a pavlova,
this dessert that combines meringue, whipped cream and fruit.
You will leave with the recipes and a bag of meringue
And we will offer you a buffet and one drink
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
Come with your good mood and we will take care of the rest.
$55 pp

To book your site call us 239 458 7646
or click on the button below
Meringue Pavlova 4/26
6:30 pm
$55.00
$3.58 (tax)
Total: $58.58