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My sweet art special dinner 08/15

COME DINE WITH US, MAKE A RESERVATION by calling 239 458 7646

you can order this menu to go too. Order before friday August 14 6:00 pm

THE MENU

Appetizers

3 small appetizers

Escargots

Escargots cooked in garlic butter and placed on a Napoleon

Coq au vin

classic French stew in which chicken is braised slowly in red wine  with  crisp bits of bacon, mushrooms

Chocolate mousse cake

a unique texture between mousse and biscuit. a perfect balance for the taste buds.

Price : $38 per person

No coupon or groupon accepted for this night

COME DINE WITH US, MAKE A RESERVATION by calling 239 458 7646

Only by reservation Seating at 7:00PM

You can order this menu to go too. Order before friday August 14 6:00 pm