COME DINE WITH US, MAKE A RESERVATION by calling 239 458 7646
you can order this menu to go too. Order before friday August 14 6:00 pm
THE MENU
Appetizers
3 small appetizers
Escargots
Escargots cooked in garlic butter and placed on a Napoleon
Coq au vin
classic French stew in which chicken is braised slowly in red wine with crisp bits of bacon, mushrooms
Chocolate mousse cake
a unique texture between mousse and biscuit. a perfect balance for the taste buds.
Price : $38 per person
No coupon or groupon accepted for this night