Salted Caramel & chocolate ganache

Saturday 8/31

A friendly cooking class with  our pastry chef Yveline.

Come to learn how to make a real delicious salted caramel

 that you can use on your tart or on ice cream for example

and the chocolate ganache to fill your macarons or

make delicious chocolate tart 

You will see how each step happens.

You will leave with the recipes 

And  we will offer you a dinner and  one complimentary drink

(glass of wine, beer,soda)

So you will have a cooking lesson and you will eat

$55

Come with your good mood and we will take care of the rest.

 

To book your site call us 239 458 7646

or click on the button below

Salted Caramel and chocolate ganache 8/31

5:30 pm

$55.00
$3.58 (tax)
Total: $58.58