Saturday March 19

Special dinner at MY Sweet Art

  • As usual we will start with an assortment of appetizers

  • Then come the shrimps and calamari in a virgin sauce
    (this sauce is based on olive oil, basil, tomatoes, ...)

  • The chicken breasts with cream will follow, a recipe by Georges Blanc, starred French chef (3 Michelin stars)

  • To finish this meal, Yveline will prepare you some Melba strawberries

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$40 pp

Wine Pairing $58

Appetizer assortment

Shrimp and calamari with virgin sauce

 Chicken breast with cream

Melba strawberries

Merlot or Pinot noir or Sauvignon or Chardonnay




To book your seat call us 239 458 7646

or click on the button below

Special dinner 03/19

6:30 pm

Only by reservation

6.5% tax