Saturday April 23

Special dinner at MY Sweet Art

  • For this special dinner we will offer you after our 3 traditional appetizers

  • Bouchees à la reine, a puff pastry crust topped with seafood, in a mornay sauce

  • Then we will cook a pork tenderloin in its blue cheese sauce

  • For dessert Yveline will delight your taste buds with chocolate profiteroles


$40 pp

Wine Pairing $58

Appetizer assortment

Bouchées à la reine

Pork tenderloin blue cheese sauce

Chocolate profiteroles

Merlot or Pinot noir or Sauvignon or Chardonnay

Bordeaux blanc



To book your seat call us 239 458 7646

or click on the button below

Special dinner 04/23

7:00 pm

Only by reservation

6.5% tax
Out of stock