Saturday July 16
Special dinner at MY Sweet Art
After our 3 classic appetizers,
Scallops, just seared and placed on a creamy risotto
Then a delicately cooked chicken breast with preserved lemons will delight your palate.
And to finish you can enjoy the homemade almond cream contained in the Basque cake, which Yveline will be happy to make for you.
Wine Pairing $63
Risotto with scallops
Chicken with preserved lemons
Merlot or Pinot noir or Sauvignon or Chardonnay
Bordeaux blanc (white wine)
To book your seat call us 239 458 7646
or click on the button below
Special dinner 07/16
Only by reservation