Saturday August 20

Special dinner at MY Sweet Art

  • 3 appetizers to start

  • Then shrimps ceviche style, and a guacamole, spread in a crispy millefeuille

  • The main course will be a beef bourguignon which is back for this late summer evening

  • Finally, to close this dinner, a rum cake bread will delight your taste buds.


$45 pp

Wine Pairing $63

Appetizer assortment

Millefeuille shrimp and avocado

Beef bourguignon

 Cake bread with rum

Merlot or Pinot noir or Sauvignon or Chardonnay



Chateauneuf du pape

To book your seat call us 239 458 7646

or click on the button below

Special dinner 08/20

7:00 pm

Only by reservation

6.5% tax