SPECIAL DINNER

Saturday April 22

Special dinner at MY Sweet Art


  • We are thrilled to offer you a special dinner menu on Saturday, April 22, starting at 7 pm.

  • Our menu features an assortment of appetizers,

  •  an asparagus and scallop terrine as a starter,

  • a chicken ballotine stuffed with porcini mushrooms served with a red wine sauce sa for the main course,

  • and a delicious strawberry cake for dessert.

  • The price for this menu is $40 per person, and if you would like a wine pairing experience to accompany your dinner, we offer an option for $60 per person.

  • Please note that this menu is available by reservation only, and we recommend booking your table in advance as space is limited.

  • At My Sweet Art, we take pride in serving refined cuisine and creating a warm and convivial atmosphere for our guests. Join us for an unforgettable dining experience and indulge in the flavors and textures of our carefully crafted menu.

  • Don't miss out on this special occasion! Reserve your table today and treat yourself to an evening of delicious food, great company, and a charming ambiance.

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing

Menu

$40 pp

Wine Pairing $60 pp

Appetizer assortment

asparagus and scallop terrine

Chicken Ballotine

Strawberries cake

Champagne

Chablis

Lalande Pomerol

Rosé

To book your seat call us 239 458 7646

or click on the button below

Special dinner 4/22

7:00 pm

Only by reservation

6.5% tax
Out of stock

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