Saturday April 22

Special dinner at MY Sweet Art

  • We are thrilled to offer you a special dinner menu on Saturday, April 22, starting at 7 pm.

  • Our menu features an assortment of appetizers,

  •  an asparagus and scallop terrine as a starter,

  • a chicken ballotine stuffed with porcini mushrooms served with a red wine sauce sa for the main course,

  • and a delicious strawberry cake for dessert.

  • The price for this menu is $40 per person, and if you would like a wine pairing experience to accompany your dinner, we offer an option for $60 per person.

  • Please note that this menu is available by reservation only, and we recommend booking your table in advance as space is limited.

  • At My Sweet Art, we take pride in serving refined cuisine and creating a warm and convivial atmosphere for our guests. Join us for an unforgettable dining experience and indulge in the flavors and textures of our carefully crafted menu.

  • Don't miss out on this special occasion! Reserve your table today and treat yourself to an evening of delicious food, great company, and a charming ambiance.

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$40 pp

Wine Pairing $60 pp

Appetizer assortment

asparagus and scallop terrine

Chicken Ballotine

Strawberries cake



Lalande Pomerol


To book your seat call us 239 458 7646

or click on the button below

Special dinner 4/22

7:00 pm

Only by reservation

6.5% tax
Out of stock

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