Saturday May 11

Monthly Special Dinner at "My Sweet Art"

On Saturday, May 11 at 6:30 pm

Special Dinner - Mother's day week end

We're excited to welcome you to this month's special culinary event at My sweet art, a snippet of France right in Cape Coral, Florida. In our cozy and welcoming atmosphere, we present a straightforward yet exceptional dining journey that captures the heart and simplicity of French gastronomy.

Begin with our trio of appetizers, a curated selection crafted to awaken your palate. Enjoy these with a crisp glass of Champagne, lending a bubbly start to your evening.

Our first course offers a classic French dish: Escargots in Chablis Sauce. Enjoy these traditional snails, a blend of flavors enhanced by a light, fragrant Chablis sauce.
Alternatively, for those who prefer, we offer a Fish Terrine, a dish marrying coolness with delicate taste, paired with a glass of Chablis. This dry, subtly creamy white wine complements the terrine's refined flavors.

The main event of the evening is our Beef Bourguignon. Revel in this French classic, with beef cooked until tender in a hearty red wine sauce, adorned with pearl onions and fragrant herbs. It's a taste that promises to whisk you away to the culinary vistas of Burgundy.

For the final touch, our dessert is a charming tartlet, bursting with the colors and tastes of strawberries and blueberries atop silky cream, all encased in a sugar-dusted,  sweetcrust.

Dining Options:
•Menu Only: Dive into the French flavors with our exclusively designed dishes.
•Menu with Wine Pairing: Enhance your meal with our thoughtfully chosen wines, selected to harmonize with each course.

We look forward to welcoming you and sharing with you this unique culinary experience. Come discover how chocolate can transform and elevate dishes in a surprising and delicious way.

Book your table now and get ready for an unforgettable evening!

Our offers:

Full menu at $55

Menu with wine pairing (4 glasses of wine) at $75.

this dinner is by reservation only.


$55 pp

Wine Pairing $75 pp

Appetizer assortment

Escargots or Terrine

Beef bourguignon

Strawberries and blueberries tart



Pinot Noir

Bourgogne white

To book your seat call us 239 458 7646

or click the button below

Special dinner 5/11


Only by reservation

6.5% tax
Out of stock