Saturday July 22
Special dinner at MY Sweet Art
Get ready for an extraordinary culinary getaway! On Saturday, July 22nd, indulge in our special dinner of the month, an epicurean journey through exquisite flavors and fine wines.
Join us at our unique venue for an exceptional wine tasting evening, where six deliciously crafted dishes meet six carefully chosen wines. It's a promise, a real symphony of flavors that will delight your taste buds and awaken your senses.
The adventure begins with fennel and lemon-scented mussels marinara, paired with a delicious, fresh and fruity Pouilly-Fumé. Then, savor our refined interpretation of the egg mayonnaise, enriched with fresh herbs and green asparagus tips, paired with a lively and elegant Chablis.
The third act invites you to taste a creamy mushroom soup and shrimp , accompanied by a Condrieu wine with subtle floral notes. Followed by a terrine of chicken livers, delicately paired with a rich and velvety Lalande Pomerol.
The grand finale is our grilled tuna marinated in soy and sesame, harmoniously paired with a robust and structured St Estèphe. To top it all off, a chocolate mousse with raspberries, expertly balanced by a glass of tawny port, will close this unforgettable evening.
For only $70 per person, embark on this unique gastronomic odyssey. Be aware, seats are limited and fill up quickly. We strongly recommend you to book in advance to secure your spot in this extraordinary culinary experience.
fennel and lemon-scented mussels marinara
Egg mayonnaise, enriched with fresh herbs and green asparagus tips
Creamy mushroom soup and shrimp
Terrine of chicken livers
Grilled tuna marinated in soy and sesame
Chocolate mousse with raspberries