Monthly Special Dinner at "My Sweet Art"

On Saturday, August 24 at 6:30 pm

Join us on August 24th at 6:30 PM for an exceptional gastronomic evening at My Sweet Art. We have prepared a refined menu that will delight your taste buds and amaze your senses. Discover our special menu designed to offer you an unforgettable culinary experience. Reservations are required.

"A Gourmet Evening: Fine Dining with Bordeaux Wines"

Appetizers

Start the evening with three delicious appetizers, each carefully crafted to whet your appetite, accompanied by a sparkling wine from Bordeaux for a touch of elegance and celebration.

Starter

Mini Fish Fillets and Shrimp on a Vegetable Fondue
Enjoy delicate pieces of white fish and juicy shrimp, enhanced by a seasonal vegetable fondue. A balanced and refined dish, accompanied by a Sauvignon Blanc from Bordeaux (AOC Pessac-Léognan), for a perfect harmony of flavors.

Main Course

Beef with Pineapple Sauce
Savor our tender and juicy beef, topped with an exquisite pineapple sauce. This bold combination of sweet and savory flavors will surprise and delight you. This dish will be accompanied by a glass of Saint-Émilion, bringing richness and depth of taste.

Dessert

Gâteau Basque
Finish your meal beautifully with our Gâteau Basque, a traditional specialty from the Basque Country, composed of a shortcrust pastry and a creamy filling of pastry cream or black cherry jam, served with a glass of Entre-Deux-Mers. This dry and fresh white wine will perfectly complement the sweetness and subtle aromas of the cake.

Our offers:

Full menu at $45.

Menu with wine pairing (4 glasses of wine) at $70.

An important note: this dinner is by reservation only.

Book your spot now to ensure a seat at this genuine French evening in Florida.

Don't miss this extraordinary opportunity to join us for an unforgettable dining experience.

Looking forward to hosting you.

To book your seat call us 239 458 7646

or click the button below