Special dinner at MY Sweet Art

• Our first special dinner will begin as usual with an assortment of appetizers

• Followed by a Seafood fricassee,original and refined this creamy recipe brings out the flavor of mpsshri, mussels and scallops perfectly.

• Then comes the Pot au feu. A traditional cooking recipe emblematic of French cuisine, and of the gastronomic meal of the French, based on beef cooked for a long time over a very low heat in a vegetable broth (cabbage, leek, carrot, onion, celery, and bouquet garni).

• For dessert, Yveline will prepare a Strawberries Tart with pistachio cream

•  You have the choice between 2 formulas: the menu only or the menu with  wine pairing

To book your seat call us 239 458 7646

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