SPECIAL DINNER
Saturday January 21
Special dinner at MY Sweet Art
Our first special dinner will begin as usual with an assortment of appetizers
Followed by a Seafood fricassee,original and refined this creamy recipe brings out the flavor of mpsshri, mussels and scallops perfectly.
Then comes the Pot au feu. A traditional cooking recipe emblematic of French cuisine, and of the gastronomic meal of the French, based on beef cooked for a long time over a very low heat in a vegetable broth (cabbage, leek, carrot, onion, celery, and bouquet garni).
For dessert, Yveline will prepare a Strawberries Tart with pistachio cream
You have the choice between 2 formulas: the menu only or the menu with wine pairing
Menu
$40 pp
Wine Pairing $60
Appetizer assortment
Seafood Fricassee
Pot au feu
Strawberries tart with pistachio cream
Champagne
Chablis
Gigondas
Rosé




To book your seat call us 239 458 7646
or click on the button below
Special dinner 1/21
7:00 pm
Only by reservation
6.5% tax