Saturday January 21

Special dinner at MY Sweet Art

  • Our first special dinner will begin as usual with an assortment of appetizers

  • Followed by a Seafood fricassee,original and refined this creamy recipe brings out the flavor of mpsshri, mussels and scallops perfectly.

  • Then comes the Pot au feu. A traditional cooking recipe emblematic of French cuisine, and of the gastronomic meal of the French, based on beef cooked for a long time over a very low heat in a vegetable broth (cabbage, leek, carrot, onion, celery, and bouquet garni).

  • For dessert, Yveline will prepare a Strawberries Tart with pistachio cream

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$40 pp

Wine Pairing $60

Appetizer assortment

Seafood Fricassee

Pot au feu

Strawberries tart with pistachio cream





To book your seat call us 239 458 7646

or click on the button below

Special dinner 1/21

7:00 pm

Only by reservation

6.5% tax
Out of stock

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