Saturday January 21
Special dinner at MY Sweet Art
Our first special dinner will begin as usual with an assortment of appetizers
Followed by a Seafood fricassee,original and refined this creamy recipe brings out the flavor of mpsshri, mussels and scallops perfectly.
Then comes the Pot au feu. A traditional cooking recipe emblematic of French cuisine, and of the gastronomic meal of the French, based on beef cooked for a long time over a very low heat in a vegetable broth (cabbage, leek, carrot, onion, celery, and bouquet garni).
For dessert, Yveline will prepare a Strawberries Tart with pistachio cream
You have the choice between 2 formulas: the menu only or the menu with wine pairing
Wine Pairing $60
Pot au feu
Strawberries tart with pistachio cream
To book your seat call us 239 458 7646
or click on the button below
Special dinner 1/21
Only by reservation