Special dinner at MY Sweet Art

• It will begin with an assortment of appetizers

• Followed by a fish terrine accompanied by its mayonnaise
  

• Then comes the Basquaise chicken, pieces of chicken simmered in a piperade (candied sauce of red and green peppers, tomatoes, onions, garlic, olive oil, white wine, bouquet garni, more or less spicy).

• For dessert, Yveline will prepare a Banana split (banana cut lengthwise, enclosing three scoops of ice cream, all topped with a hot chocolate sauce and whipped cream)

•  You have the choice between 2 formulas: the menu only or the menu with  wine pairing

To book your seat call us 239 458 7646

or click on the button below