SPECIAL DINNER
Saturday January 22
Special dinner at MY Sweet Art
It will begin with an assortment of appetizers
Followed by a fish terrine accompanied by its mayonnaise
Then comes the Basquaise chicken, pieces of chicken simmered in a piperade (candied sauce of red and green peppers, tomatoes, onions, garlic, olive oil, white wine, bouquet garni, more or less spicy).
For dessert, Yveline will prepare a Banana split (banana cut lengthwise, enclosing three scoops of ice cream, all topped with a hot chocolate sauce and whipped cream)
You have the choice between 2 formulas: the menu only or the menu with wine pairing
Menu
$38 pp
Wine Pairing $55
Appetizer assortment
Fish Terrine
Basquaise Chicken
Banana split
Merlot or Pinot noir or Sauvignon or Chardonnay
Chablis
Cahors (Malbec)
Cabernet sauvignon




To book your seat call us 239 458 7646
or click on the button below
Special dinner January 22
7:00 pm
Only by reservation
6.5% tax