Saturday January 22

Special dinner at MY Sweet Art

  • It will begin with an assortment of appetizers

  • Followed by a fish terrine accompanied by its mayonnaise

  • Then comes the Basquaise chicken, pieces of chicken simmered in a piperade (candied sauce of red and green peppers, tomatoes, onions, garlic, olive oil, white wine, bouquet garni, more or less spicy).

  • For dessert, Yveline will prepare a Banana split (banana cut lengthwise, enclosing three scoops of ice cream, all topped with a hot chocolate sauce and whipped cream)

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$38 pp

Wine Pairing $55

Appetizer assortment

Fish Terrine

Basquaise Chicken

Banana split

Merlot or Pinot noir or Sauvignon or Chardonnay


Cahors (Malbec)

Cabernet sauvignon

To book your seat call us 239 458 7646

or click on the button below

Special dinner January 22

7:00 pm

Only by reservation

6.5% tax