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Saturday October 9

Special dinner at MY Sweet Art

  • It will begin with an assortment of appetizers

  • Followed by a "Gourmet Salad" made up of bacon, walnuts, Roquefort cheese, and a poached egg, all drizzled with a  raspberry vinaigrette.

  • Then comes a Ribeye steak, with a home made Tartar sauce and caramelized onions   accompanied by a gratin dauphinois (scalloped potatoes)

  • For dessert, Yveline will prepare a Banana split (banana cut lengthwise, enclosing three scoops of ice cream, all topped with a hot chocolate sauce and whipped cream)

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$38 pp

Wine Pairing $55

Appetizer assortment

Gourmet Salade

ribeye steak

Banana split

Merlot or Pinot noir or Sauvignon or Chardonnay

cotes du rhone



To book your seat call us 239 458 7646

or click on the button below

Special dinner October 9
6.5% tax