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Saturday September 25

A new special dinner at MY Sweet Art

  • After our classic assortment of appetizers

  • Escargots yes, but cooked in a chablis sauce. A dry white wine from Burgundy

  • Then the coq au vin an emblematic dish of French cuisine, made with chicken marinated, then braised in a red wine.

  • For dessert, Yveline will prepare a a chocolate caramel mousse cake. a delight for chocolate lovers

You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$38 pp

Wine Pairing $55

Appetizer assortment

Escargots chablis sauce

Coq au vin

Caramel chocolate mousse cake

Merlot or Pinot noir or Sauvignon or Chardonnay


Cotes du Rhône


To book your seat call us 239 458 7646

or click on the button below

Special dinner September 25
6.5% tax