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Valentine's day

Monday February 14

celebrate lovers' day at MY sweet art

  • After a special assortment of appetizers

  • a delicate Salmon avocado and mango tartare, will excite your taste buds

  • Then you can enjoy the scallops placed on a champagne sabayon

  • Our main course will be a pork tenderloin with an orange and chocolate sauce, and its 2 purees

  • Finally you will taste and lovingly share your dessert, a giant pistachio raspberry macaron and its glasses of champagne

Menu : 

$55 pp

Wine Pairing $80

Appetizer assortment

Salmon avocado and mangue tartare

Scallops and champagne sabayon

Pork tenderloin with an orange and chocolate sauce

Giant pistachio raspberry macaron

Merlot or Pinot noir or Sauvignon or Chardonnay



Chateauneuf du pape


To book your seat call us 239 458 7646

or click on the button below

Special dinner Valentine's day

Monday February 14

6:30 pm

Only by reservation

6.5% tax