A gratin is a preparation of fish, meat, meat, vegetables,
a pasta dish or a sweet preparation on which a more
or less light, shiny and golden crust forms under the action of the heat of an oven,
especially using the broiler.
You will learn 3 gratin recipes
The gratin Dauphinois
Cauliflower and brocolis gratin
You will leave with the recipes
And you will have a dinner and one free drink
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
Come with your good mood and we will take care of the rest.
To book your seat call us 239 458 7646
or click on the button below
Au gratin 3/22