Cooking with Yveline


Tuesday 12/12

A gratin is a preparation of fish, meat, meat, vegetables,

a pasta dish or a sweet preparation on which a more

or less light, shiny and golden crust forms under the action of the heat of an oven,

especially using the broiler.

You will learn  gratin recipes

Hachis Parmentier and Mushrooms and chicken

**Workshop details:

** Date: Tuesday 12/12

 Time: 3 pm

 Platform: Zoom

Spaces are limited to ensure an interactive and personalized experience for all participants. Before the event, you'll receive a detailed list of ingredients, ensuring you're prepped and ready to cook in real-time with Yveline.

**Bonus**: All participants will receive a recorded video of the class, allowing you to revisit the techniques and recipes whenever you wish and a printable recipe!

Don't miss this unique cook-along opportunity. Enhance your culinary skills, savor the results, and have a lasting memory of the experience! Whether you're a beginner or a kitchen maestro, Yveline looks forward to sharing this sweet adventure with you.

Aprons at the ready! Let’s create delicious memories together.


Ustensils you need

Before you sign up, we want to make sure you can follow this recipe with us. 

Here is the list of utensils you will need.

Hachis Parmentier:

  1. Preparation Tools:
    • A sharp knife
    • A cutting board
    • A vegetable peeler
  2. Cooking:
    • A large pot (for boiling the potatoes)
    • A small pot or pan (for cooking the ground meat and onions)
    • A potato masher or a pestle (if you don't have a potato masher, a fork can also do the job for mashing the potatoes)
    • A large bowl (for mixing the mashed potatoes 
  3. Assembly and Oven Cooking:
    • A large baking dish
    • A spatula or a large spoon for spreading the mashed potatoes and meat in the dish
    • A grater 

Chicken and Mushroom Gratin:

  1. Preparation Tools:
    • A sharp knife
    • A cutting board
  2. Cooking:
    • A pan (for browning the chicken and sautéing the mushrooms)
    • A pot (for preparing a béchamel or sauce, if used)
  3. Assembly and Oven Cooking:
    • A baking dish
    • A spatula or a wooden spoon for mixing and spreading the ingredients in the dish
    • A grater 

For both dishes, you will also need an oven for the final baking.

Once registered, you will receive the full list of ingredients and all the advice necessary to prepare yourself well.

To book your place click on the button below

Zoom cooking class Au gratin 12/12

3 pm

Only by reservation

$1.95 (tax)
Total: $31.95