Caramel and custard
Caramel is a confection resulting from the cooking of sugar.
Solid, creamy or liquid, it is used in the composition of many recipes, as the main ingredient.
Taking on different shades of brown, it is appreciated both for its taste and for its decorative aspect.
Pastry cream is a sweet preparation, used as a pastry filling, and used in the composition of many recipes,
such as cream puff, éclair, strawberry tart, Paris-Brest, etc...
These are the 2 basics of pastry that Yveline will teach you to make during this cooking class
You will see how each step happens.
You will leave with the recipe
And we will offer you one drink and prepare a dinner for you
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
Come with your good mood and we will take care of the rest.
To book your site call us 239 458 7646
or click on the button below
Caramel and custard 6/09