Thursday 11/03

Sweet or savory, for breakfast, as a snack,

 but especially when you feel like it, crepes are always a delight.

You and your little chef will learn a real French crepe recipe

How to cook and garnish them

And of course you will taste it at the end of the course.

Each one will leave with the recipe

$55 for 2

To book your site call us 239 458 7646

or click on the button below



$3.58 (tax)
Total: $58.58

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