Eggs 3 ways
Wednesday 3/01
What is economical, easy to store, adapts to a multitude of recipes both savory and sweet,
appreciated by all and at all ages, its qualities are such that it is accepted and sought after by all (except vegans) .
Eggs !!!!
During this cooking class you will learn
How to Cook Eggs Using the 3 6 9 Rule
How to make a poached egg while learning the egg meurette recipe
and finally how to make a classic French omelet
You will see how each step happens.
You will leave with the recipe
And we will offer one drink and you will have a dinner
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
$55
Come with your good mood and we will take care of the rest.
![oeuf-dur-mollet-a-la-coque](https://my-sweet-art.com/wp-content/uploads/oeuf-dur-mollet-a-la-coque.jpg)
![oeufs meurette 2](https://my-sweet-art.com/wp-content/uploads/oeufs-meurette-2.jpg)
![omelette a la francaise](https://my-sweet-art.com/wp-content/uploads/omelette-a-la-francaise.jpg)
To book your site call us 239 458 7646
or click on the button below
6:30 pm
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