Eggs 3 ways
Wednesday 3/01
What is economical, easy to store, adapts to a multitude of recipes both savory and sweet,
appreciated by all and at all ages, its qualities are such that it is accepted and sought after by all (except vegans) .
Eggs !!!!
During this cooking class you will learn
How to Cook Eggs Using the 3 6 9 Rule
How to make a poached egg while learning the egg meurette recipe
and finally how to make a classic French omelet
You will see how each step happens.
You will leave with the recipe
And we will offer one drink and you will have a dinner
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
$55
Come with your good mood and we will take care of the rest.



To book your site call us 239 458 7646
or click on the button below
Eggs 3 ways 3/01
6:30 pm
$55.00
$3.58 (tax)
Total: $58.58