Eggs 3 ways

Wednesday 3/01

What is economical, easy to store, adapts to a multitude of recipes both savory and sweet,

appreciated by all and at all ages, its qualities are such that it is accepted and sought after by all (except vegans) .

Eggs !!!!

During this cooking class you will learn

How to Cook Eggs Using the 3 6 9 Rule
How to make a poached egg while learning the  egg meurette recipe
and finally how to make a classic French omelet

You will see how each step happens.

You will leave with the recipe

And we will offer one drink  and you will have a dinner

(glass of wine, beer,soda)

So you will have a cooking lesson and you will eat


Come with your good mood and we will take care of the rest.

To book your site call us 239 458 7646

or click on the button below

Eggs 3 ways 3/01

6:30 pm

$3.58 (tax)
Total: $58.58

[huge_it_maps id="1"]