Potatoes 3 ways

Wednesday 6/07

Welcome everyone to our cooking class dedicated to a versatile and delicious ingredient: the potato! 

Today, we will explore three classic and mouthwatering ways to prepare this iconic vegetable:

Pommes dauphine, Pomme darphin, and gratin dauphinois.

Pommes dauphine is the perfect combination of mashed potatoes and choux pastry. The result? Crispy balls on the outside and slightly soft on the inside. They are ideal as a side dish or as appetizers. We will learn the techniques to master the preparation of these golden delights and achieve a perfect texture with every bite.

Next, we will discover Pomme darphin, an irresistible French specialty. It consists of a grated potato pancake, finely seasoned and fried until golden brown. Crispy on the outside and tender on the inside, this dish is perfect as a side dish or even as a main course. 

Lastly, we will tackle the gratin dauphinois, an essential classic in French cuisine. Sliced potatoes are layered with a delicious creamy sauce made from cream. The dish is then baked until it forms a golden and crispy crust. We will delve into the secrets of a successful gratin dauphinois, including perfect cooking techniques, and tips to achieve a melting texture and rich flavors.

Whether you are a beginner in the kitchen or an experienced cook, this class will allow you to explore different culinary techniques and create delicious potato-based dishes. Get ready to delight your taste buds and discover new ways to elevate this versatile vegetable.

Are you ready to immerse yourself in the gourmet world of potatoes? 

You will leave with the recipes

And  you will have a dinner and  one free drink

(glass of wine, beer,soda)

So you will have a cooking lesson and you will eat

Come with your good mood and we will take care of the rest.

$55 pp

To book your seat call us 239 458 7646

or click on the button below

Potatoes 3 ways 6/07

6:30 pm

$3.58 (tax)
Total: $58.58

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