Salted Caramel & chocolate ganache
Wednesday 2/28
A friendly cooking class with our pastry chef Yveline.
Come to learn how to make a real delicious salted caramel
that you can use on your tart or on ice cream for example
and the chocolate ganache to fill your macarons or
make delicious chocolate tart
You will see how each step happens.
You will leave with the recipes
And we will offer you a dinner and one complimentary drink
(glass of wine, beer,soda)
So you will have a cooking lesson and you will eat
$55
Come with your good mood and we will take care of the rest.
![ganache-2424496_1920](https://my-sweet-art.com/wp-content/uploads/ganache-2424496_1920.jpg)
![caramel](https://my-sweet-art.com/wp-content/uploads/caramel.jpg)
To book your site call us 239 458 7646
or click on the button below
Salted Caramel and chocolate ganache 2/28
5:30 pm
$55.00
$3.58 (tax)
Total: $58.58