Saturday March 23

Monthly Special Dinner at "My Sweet Art"

On Saturday, March 23 at 6:30 pm

we are pleased to invite you to our monthly gathering at "My Sweet Art" in Cape Coral.

  • The Menu:


**Starter: Guinness Caramelized Onion and Goat Cheese Tartlet **
Delicious tartlet filled with caramelized onions, creamy goat cheese, and the rich flavor of Guinness, baked to perfection. These tartlet should have a buttery and flaky pastry crust, topped with savory onions and tangy goat cheese, creating a delightful starter.

 **Main Course: Braised Beef in Guinness**
Beef  marinated in Guinness and herbs, slowly braised until succulent and flavorful. This dish should showcase the richness of the Guinness-infused sauce and the melt-in-your-mouth texture of the beef.

 **Dessert:  Chocolate Cake**
Offering a depth of flavor, this dessert should satisfy any chocolate lover's cravings.

This menu promises to deliver a gastronomic journey showcasing the rich and complex flavors of Guinness in every dish.

Our offers:

  • Full menu at $50.

  • Menu with wine pairing (4 glasses of wine) at $70.


$50 pp

Wine Pairing $70 pp

Appetizer assortment

Guinness Caramelized Onion and Goat Cheese Tartlet

Braised beef in Guinness

Chocolate Cake


Pouilly Fumé

St Estephe

Cabernet sauvignon

An important note: this dinner is by reservation only.

Book your spot now to ensure your seat.

Don't miss this extraordinary opportunity to join us for an unforgettable dining experience.

Looking forward to hosting you.

To book your seat call us 239 458 7646

or click the button below

Special dinner 3/23


Only by reservation

6.5% tax
Out of stock