Saturday March 25

Special dinner at MY Sweet Art

  • Our  dinner will begin as usual with an assortment of appetizers

  • The starter will be "Scrambled eggs Argenteuil" : scrambled eggs, delicately cooked with green asparagus

  • A chicken blanquette will be the main course : Chicken cooked on a bouillon and on a delicious white sauce

  • For dessert, Strawberries Melba. Strawberries with vanilla ice cream and whipping cream

  •  You have the choice between 2 formulas: the menu only or the menu with  wine pairing


$40 pp

Wine Pairing $60

Appetizer assortment

Srambled eggs Argenteuil

Chicken Blanquette

Strawberries Melba


Sauvignon blanc

Pinot noir


To book your seat call us 239 458 7646

or click on the button below

Special dinner 3/25

7:00 pm

Only by reservation

6.5% tax
Out of stock

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